In 100 g (Grams) of Duck, wild, meat and skin, raw there is 15.2 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Duck, wild, meat and skin, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Duck, wild, meat and skin, raw

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water	66.52 g	66.52%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	17.42 g	17.42%
Total lipid (fat)	15.2 g	15.2%
Ash	1.16 g	1.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.16 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	249 mg	0.25%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.77 mg
Copper, Cu	0.312 mg
Manganese, Mn	0.019 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%
Thiamin	0.351 mg

Nutrients in Duck, wild, meat and skin, raw